|Oven roasted Cauliflowers, Broccolis, Winter
Squash and Brussels Sprouts
with fresh Rosemary and Olive Oil
|Quinoa and Kale|
Quinoa is a nutritious, gluten-free whole grain. It has a low glycemic index and provides all of the nine essential amino acids. It contains almost twice as much fiber than most of the other grains. It’s also one of the best sources of protein in the vegetable kingdom!